That's My Jam Hardcover Book

Make every season canning season.

Over 50 delicious jam recipes featuring the best of each season, preserved using water-bath canning methods for year-round enjoyment.

From the author of The Cookie Dough Lover's Cookbook and Breakfast for Dinner comes That’s My Jam, featuring over 50 seasonal jam, jelly, and marmalade recipes highlighting the best of seasonal produce, including Peach Lavender, Raspberry Balsamic, Mango Passion and MORE, plus a detailed getting started guide with tips, tricks, and the tools you need to become an expert canner. Organized by season, with stunning, full color photograph as well as tips, tricks, and variations to make each recipe your own. As an added bonus, each recipe includes a beautifully designed printable label: simply print out onto sticker paper or card stock and take your jars from ordinary to extraordinary. Perfect for gifting!

What's Inside:

• 52 unique recipes for homemade jams and jellies, organized by season (including a new SHOULDER SEASON chapter with recipes combining fruits from multiple seasons).
• 13 BONUS recipes for sweet and savory dishes to showcase your jams.
• Access to downloadable printable labels for each and every recipe, for gift-ready jams.
• Getting started tips, tools, and information for new and experienced canners alike.
• Resources for supplies, jars, and extended reading.

Happy Canning!

Interested in a PDF digital version of this book? You can buy one here. Also be sure to check out the Limited Edition bundle which includes a signed book, a box of Pomona's Pectin, and an exclusive fruit notepad.